Let’s get real: store-bought blush can be super pricey, and sometimes it comes packed with ingredients most of us can’t pronounce. Like, what even is methylparaben?! Why pay top dollar for a basic blush when you can make your own using something as simple, natural, and bomb as beetroot? Yep, that red veggie you probably pass by at the grocery store could become your brand-new blush BFF. Let’s talk about how to whip up this DIY beetroot blush that not only adds a gorgeous natural flush to your cheeks but also gives you that feel-good vibe of going all-natural.
First of all – why beetroot, right? Beetroot is such an underrated ingredient in the beauty world. Nature totally gave it the most perfect pinkish-red color that transforms flawlessly into a cheek tint. Plus, it’s jam-packed with antioxidants and vitamins that are going to be healthy for your skin too. Oh, and bonus points: you don’t need any ridiculously complicated ingredients to make a cute little blush compact from it. You just need a few things you can easily grab! Convenient? YES, please!
So, let’s jump into how to actually turn that beet into your next go-to blush.
What You’ll Need:
Alrighty, grab your beauty DIY gloves (okay, not quite… but you could) because we’re making some magic. Here’s what you’ll need to create your homemade beetroot blush:
| Ingredients | Description |
|---|---|
| 1 Large Beetroot | You can find this at literally any grocery store or farmer’s market. Beetroot is the star of the show for that fab color. |
| Cornstarch | This acts like a setting powder and helps get that dreamy smooth texture for the blush. |
| Coconut Oil | Keeps the blush smooth, blendable, and also gives it some hydrating vibes. Coconut oil = soft AF cheeks. |
| Essential Oil (optional) | Add a few drops of a skin-safe essential oil (like lavender) for added scent or skin benefits. |
With just four ingredients you’re about to make a fully-functional, beautiful blush—that’s wild, right?
Step-by-Step Instructions
Here’s the step-by-step breakdown to make sure your blush turns out as flawless as it can be:
1. Prep Your Beetroot
So, first things first, you’re gonna want to grab a fresh, good-looking beetroot (ugly beets = ugly blush, just sayin’).
- Peel it just like you’d peel potatoes.
- Cut the beetroot into thin slices. Thinner slices = faster drying time, so keep it skinny.
- Lay down the slices on either a plate or a baking sheet lined with parchment paper.
2. Let It Dry
Now… this part is going to need some patience, but trust me, it’s worth it!
- You’re going to want these beet slices totally dry so that they turn into a powder later without making a (gross) mushy mess.
Here are two options for drying your beetroot:
Option 1: Put the slices out in the sun for 1 to 2 days until they go from juicy to crispy. If you live somewhere hot like Cali, this is totally perfect!
Option 2: If you don’t want to wait or live in a place with shady weather, pop the beet slices into your oven at the lowest temp possible for around 2-3 hours, flipping them halfway through. Keep an eye on them because you don’t wanna burn your future blush!
3. Grind the Beetroot
Once your beets are dry and crispy like chips (and no, don’t eat them), it’s time to turn them into powder.
- Use a spice grinder, food processor, or even a blender to blitz your beet slices into a fine powder. Make sure you grind it really well to avoid any weird clumps later. You don’t want anyone seeing chunks of beet on your cheeks, am I right?
After you’ve got your smooth fancy beet powder, it’s time to mix that blush!
4. Mix It Together
Alright, you’ve officially made it to the blush-mixing stage! 🎉
- In a small bowl, mix together 1 teaspoon of beet powder and ½ teaspoon of cornstarch. You can always add a lil’ more beet powder if you want a deeper blush color, or more cornstarch if you’d rather have it lighter.
- Keep mixing until the two dry ingredients are well blended.
Now add coconut oil! Start with 1 teaspoon of melted coconut oil and stir it in slowly. The coconut oil is what’s gonna give you that creamy texture (instead of crumbly powder). Adjust depending on how dense or creamy you like your blush. This part’s totally personal preference. Play around until you get the perfect balance!
5. Optional: Add Essential Oil
If you wanna be extra fancy, add a few drops of essential oil at this stage. Honestly, it’s optional, but hello lavender? That could give that blush some relaxing spa-like vibes. Definitely not necessary, but if you have an essential oil you love, it can give your blush a light fragrance while also being good for your skin.
And boom! You’ve got your very own natural beetroot blush. Give yourself a virtual high five because you’re officially a DIY beauty queen (or king or anything in between)!
How to Apply Your Beetroot Blush
Now you’ve got this cute blush in front of you, but how do you actually use it?
Easy peasy. Just like you’d apply a cream blush!
Use your fingers, a sponge, or a blush brush; it all works. I personally love using my fingers because it warms up the product and blends super easily. Dab a little onto your cheeks and blend it in circular motions. Keep layering it up to get that richer pink you might’ve thought only existed in an Instagram filter! 😆
The best thing about DIY beetroot blush? You control the color! It can be as soft and barely-there as a TikTok freckle filter or bold and fierce like a Savage X Fenty #LevelUp look–and it’s 100% natural!
Why Make Your Own Blush?
So why even bother making your own blush at home when you could just run down to Sephora for a quick pick-up?
Let me break it down. 👇🏼
| Why DIY Beetroot Blush | Store-Bought Blush |
|---|---|
| Natural ingredients you can fully trust. | Filled with chemicals that may irritate sensitive skin. |
| Super affordable. | Expensive AF (and hey, not everyone’s got Rihanna’s budget). |
| Fully customizable – want more pigment? Add more beet! | Limited shades and formulas. To get the perfect match… well, good luck. |
See the difference? I mean, it’s a no-brainer.
FAQs!
Because I know some of y’all are wondering, here are answers to common Qs that people have when they start making their beetroot blush:
Q: Will beetroot stain my skin like it stains my fingers when I’m cooking with it?
A: Nope! Surprisingly, after it’s turned into powder and mixed with the cornstarch and coconut oil, it doesn’t leave a semi-permanent stain like raw beet juice does. It just gives you a cute flush that you can easily wash off at the end of the day with your usual makeup remover.
Q: How long does homemade beetroot blush last?
A: If you store it in an airtight container and keep it somewhere cool and dry (hello, beauty fridge 🧴), it should last anywhere from 3 to 6 months!
Q: Can I use beetroot blush on my lips too?
A: YES, queen! This blush also makes an awesome DIY lip and cheek tint. Just make sure to blend a little coconut oil into it if you’re using it for your lips so that they stay nice and moisturized.
Final Thoughts: DIY Makeup Can Be Legit!
Literally, it only takes a few simple ingredients to create a blush that looks as good (or maybe even better) than some high-end brands. It’s natural, it’s customizable, and — get this — it’s super fun to make. Plus, let’s be real, who doesn’t love flexing their DIY skills every once in a while?
Next time you need a pop of color on your face, skip the drugstore and head to the produce section because DIY beetroot blush is about to become your new go-to. Trust me. 😉
Alright, beauties, that’s all for today! Go experiment, get crafty, and let me know how your blush turns out! 💕
